The blend of classic dessert with Thai ingredient.
For this new version of Tiramisu, we use whipped Coconut cream instead of traditional whipped cream to give it a clever spin on a classic. A layer of shredded Coconut flesh between the mascarpone cheese and crowned with Coconut flakes perfects the taste of this tropical fruit dessert.
A fusion between two classic desserts. Black Forest Cake and Tiramisu. The beautiful combination of mascarpone cheese, espresso, dark cacao and bright-red cherries gives this Italian dessert a refreshing new twist. The cherries make it fresh, light and give it a summer vibe.
The flavors of traditional Tiramisu brighten up for the summer season. Our Blueberry Tiramisu is packed with sweet fruit flavor thanks to our homemade Berry syrup which we use to infuse the mascarpone cream. A batch of Blueberries as additional layer between the ladyfingers. The combination of creamy mascarpone mousse, the light crunch of ladyfingers, and tangy fruit is very yummy and refreshing. The perfect summer dessert.